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Molded Tuna or Chicken Spread

2 cn (7-oz) tuna (or chicken)
2 tb Grated onion
2 tb Grated pimiento
2 tb Grated green olives
2 tb Grated celery
2 tb Lemon juice
1 c Mayonaisse
Salt; pepper, garlic salt, onion salt; Tabasco to taste
2 Envelopes unflavored gelatin
1/2 c Water
6 oz Cream cheese
1 c Sour cream
Sliced olives

Combine tuna and next 11 items (through the Tabasco). Soften gelatin in water; add to tuna. Chill until firm. Combine cream cheese and sour cream; ice mold. Granish with pimiento, olives and parsley.

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