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Nutty Albacore Salad Pitas

1 cn (6 oz.) starkist solid white tuna; drained and flaked
1/2 c Mayonnaise
1/3 c Diced celery
1/4 c Raisins or 1/2 cup grapes halved
1/4 c Chopped walnuts pecans or almonds
1/2 ts Dried dillweed
Salt and pepper to taste
2 Pita breads; halved
Curly leaf lettuce leaves


In a medium bowl, combine tuna, mayonnaise, celery, raisins, nuts and dill; mix well. Add salt and pepper.

Line each pita bread pocket with leaf lettuce; fill with 1/4 tuna mixture.




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