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Gourmet Seafood Tacos

1 cn Tuna; crabmeat or salmon, drained and flaked
2 tb Fresh parsley; finely chopped
1 ts Lemon juice
1/4 c Celery; finely chopped
2 tb Onion; finely chopped
2 tb MexiCasa Taco Relish
1/3 c Mayonnaise
1 pk MexiCasa Taso Shells; (10)
Cheddar Cheese; grated
Shredded lettuce
Chopped tomato

In a small bowl, combine tuna, parsley, lemon juice, celery, onion, relish and mayonnaise. Heat taco shells according to package directions. Spoon filling into taco shells; garnish with cheese, lettuce and tomato.

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