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Tuna Crunch

3 oz Butter
1 oz Self-rising flour
15 oz Evaporated milk
7 1/2 oz Can tuna in brine
2 tb Lemon juice
4 oz Fresh breadcrumbs
1 ts Dry mustard
2 ts Salt
1/4 ts Ground black pepper

Make white sauce with flour,1oz butter and milk. Drain and flake tuna, add lemon juice, mix. Add to white sauce. Put mixture in lightly greased casserole. Melt remaining butter and toss breadcrumbs in it. Add mustard, salt and pepper, sprinkle on top of casserole. Bake mod. oven approx. 30 mins. Can be made with canned salmon.

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