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Tuna Avocado Mold

2 Envelopes unflavored gelatin; prepared as directed
1 c Mayonnaise
1 cn (10.5-oz) cream of celery soup
1/4 c Lemon juice
1/2 ts Salt
2 cn (7-oz) tuna
1 c Diced celery
1/2 c Chopped avacado
1/2 c Chopped pimiento


Combine gelatin, mayonnaise, soup, juice and salt. Chill until slightly thick. Add tuna, celery, avacado and pimiento. Chill until firm.




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