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Quick and Easy Tuna Rice with Peas

10 oz Frozen green peas
1 1/4 c Water
1 cn Cheddar cheese soup; 11-oz.
1 cn Tuna; (12-1/2 oz.) drained and flaked
1 Chicken bouillon cube
1 1/2 c Minute rice


Bring peas, water, soup, tuna and bouillon cube to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Makes 4 servings.


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