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Oriental Tuna

4 oz. macaroni
7 oz. can Tuna
1 cup chopped celery
1 can cream of celery soup
1/2 cup sliced water chestnuts
2 Tbsp. chopped pimento
2/3 cup milk
1 (3 oz.) can Chinese noodles or 1 (3 oz.) can French fried onions
2 Tbsp. soy sauce


Cook macaroni in boiling, salted water for 6 minutes. Drain well. Combine macaroni, Tuna, celery, soup, water chestnuts, soy sauce, pimento and milk in 1 1/2 quart casserole. Mix well and sprinkle noodles over top. Bake at 350 F for 25 minutes.


Makes 6 servings





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