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Orange tuna Macaroni Salad

1/2 cup mayonnaise
1 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. black pepper
2 large orange, peeled and cut into bite size pieces
1 (7 oz.) can Tuna, drained and flaked
2 cups cooked and drained macaroni, cooled
1/2 cup diced celery
1/4 cup finely chopped onion

Blend mayonnaise, mustard, salt, and pepper; mix with orange pieces, Tuna, macaroni, celery, and onion lightly but thoroughly.

NOTE: This salad can be made ahead and refrigerated overnight.

Makes 6-8 servings

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