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Open Faced Tuna Buns

1 (6 1/2 oz.) Tuna, drained
1 cup cubed American or cheddar cheese
1/4 cup chopped sweet or dill pickles
4 hamburger buns, split
1/3 cup mayonnaise
2 Tbsp. chopped green onion
1/2 tsp. prepared mustard
Sliced green olives

Combine all ingredients except buns and olives; mix well. Arrange buns cut- side-up on paper plate, towel or napkin. Spread with Tuna mixture; garnish with olives. Microwave, uncovered, 2 to 2 1/2 minutes or until cheese begins to melt.

Makes 8 sandwiches

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