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One pot Tuna Dinner

5 cups water
1/2 (16 oz.) package Pennsylvania Dutch Brand egg noodles
2 (7 oz.) cans Tuna, drained and flaked
2 envelopes Lipton Onion Soup Mix
1 (10 oz.) package frozen peas and carrots
1 (16 oz.) container Breakstone sour cream
1/4 cup flour
Slivered almonds


In large saucepan, bring water to a boil; add Pennsylvania Dutch Brand Egg Noodles, Tuna, Lipton Onion Soup Mix, and peas and carrots. Bring to a boil, then simmer uncovered, stirring occasionally; 8 minutes. Stir in Breakstone Sour Cream blended with flour and heat through, but do not boil, top with almonds.


Makes 6 to 8 servings





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