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One Dish Tuna Rice Bake

1 egg
1 1/2 cups uncooked instant rice
2 package (8 oz. each) shredded process cheese
2 cans (7 oz. each) Tuna, drained
1/3 cup sliced pimiento stuffed olives
2 Tbsp. snipped parsley
1 Tbsp. plus 1 1/2 tsp. instant minced onion
2 tsp. dry mustard
1 tsp. salt
Dash pepper
1 can (13 oz.) evaporated milk
1/2 cup water

In ungreased 2 quart casserole beat egg slightly, mix in rice, 1 1/2 cups cheese, Tuna, olives, and seasonings. Stir in milk and water. Sprinkle remaining cheese on top and cover. Bake 45 minutes.

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