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Tamaramma Tuna

2 cn White-meat tuna; packed in water
1/4 c Malt vinegar
1 c Carrots; grated
1/2 c Celery; chopped
1/2 bn Green onion; chopped
1/2 c Grapes
1/2 c White raisin
1/2 c Green pepper; diced
1/2 c Red pepper; diced
1/2 c Oil and vinegar dressing


Drain tuna and break into chunks. Add vinegar, carrots, celery, onions, grapes, raisins and peppers. Add the dressing.




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