Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tamaramma Tuna

2 cn White-meat tuna; packed in water
1/4 c Malt vinegar
1 c Carrots; grated
1/2 c Celery; chopped
1/2 bn Green onion; chopped
1/2 c Grapes
1/2 c White raisin
1/2 c Green pepper; diced
1/2 c Red pepper; diced
1/2 c Oil and vinegar dressing

Drain tuna and break into chunks. Add vinegar, carrots, celery, onions, grapes, raisins and peppers. Add the dressing.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.