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Molded Tuna Salad

1 can tomato soup, undiluted
2 envelope unflavored gelatin, softened in 1/4 cup water
1 (8 oz.) package cream cheese
1 cup mayonnaise
2 cans Tuna, flaked
1 cup chopped celery
1/2 cup chopped onion
Pinch of sugar
lemon juice to taste
Salt & pepper to taste

Heat soup, stir in gelatin. Soften cream cheese with mayonnaise, add to soup mixture. Add remaining ingredients. Grease fish-shaped mold with additional mayonnaise, pour in Tuna mixture, chill until set. Remove from mold just before serving. Garnish with sliced olives and parsley. Serve with assorted crackers.

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