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Molded Tuna Salad

1 (3 oz.) package lemon gelatin
2 cups hot water
2 Tbsp. vinegar
1/2 tsp. salt
1 can Tuna, flaked
1 cup celery, chopped
2 Tbsp. pimiento, chopped
1/2 cup chopped nuts
1/2 cup mayonnaise

Dissolve gelatin in hot water. Add vinegar and salt; chill. When slightly thickened add the other ingredients except lettuce, mixing well. Turn into mold. Chill. Unmold and serve on lettuce leaves.

NOTE: Be sure and drain Tuna before adding to the other ingredients.

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