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Mexican Tuna Dip

1 can (7 oz.) solid white Tuna, packed in water
1/2 onion, grated
3/4 cup mayonnaise
2 Tbsp. lemon juice
4 tsp. hot salsa jalapeno
Crushed red pepper
Corn chips
Cucumber rounds, celery and carrot sticks

Drain Tuna. Mash with fork. Set aside.

In medium mixing bowl, combine onion, mayonnaise, lemon juice and the salsa jalapeno, mixing until well combined. Stir in Tuna, blending well.

Transfer to serving bowl. Cover and chill 1 hour to blend flavors. Sprinkle with the red pepper. Serve with corn chips and fresh vegetables.

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