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Marinated Tuna and Vegetables

2 large carrots, cut in julienne strips
1 1/2 cups cauliflowerets
1 (10 oz.) package frozen peas
1 (6 1/2 or 7 oz.) can Tuna
1/2 cup thinly sliced celery
1/4 cup sliced green onion
3/4 cup zesty salad dressing

Cook carrots and cauliflower together, uncovered, in small amount of boiling, salted water for 10 minutes. Add peas. Cook 5 minutes more until all vegetables are crisp-tender; drain. Drain Tuna well.

In mixing bowl combine cooked vegetables, celery and green onion. Add Tuna and tomato salad dressing; toss gently to coat. Cover and chill. Serve on lettuce leaf if desired.

Makes 3 servings

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