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Macaroni and Tuna Salad

1/2 lb. elbow macaroni, cooked
2 Tbsp. instant minced onion
1/4 cup French dressing
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
2 tsp. salt
1 tsp. basil leaves
1 tsp. fresh lemon juice
1 can (6 oz.) Tuna fish, drained
1 cup diced celery
1/2 cup diced green pepper
1/4 cup mayonnaise
Salad green & cherry tomatoes


Combine first 8 ingredients. Let stand at least 1 hour for flavors to blend. Add next 4 ingredients. Toss lightly. Chill and serve on salad greens. Garnish with cherry tomatoes.








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