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Double Fishy Tuna

1 cn Chunk light tuna in water;
1 tb Anchovey paste;
1 ts Lemon juice;
1 pn Cayenne pepper;
1/8 ts Cloves;
1/4 c Butter; * to softened room Temperature

*Margarine could be substituted. Mash together to form a smooth paste. Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve with water and breath mints.

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