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Linguine with Tuna Sauce

3 large ripe tomatoes chopped
2 Tbsp. olive oil
1/2 cup chopped fresh parsley
1 bunch green onions with tops chopped
1/2 tsp. chopped fresh basil or 1/4 tsp. dried
1 lemon
1 (6 1/2 oz.) can water packed Tuna, drained
1 tsp. pepper
3/4 lb. linguine cooked

Combine tomatoes, oil, parsley, green onion and basil; cook 5 to 7 minutes. Squeeze lemon over Tuna. Grate rind of lemon; sprinkle over Tuna. Toss with pepper. Add to tomatoes and onion, cook 5 to 7 minutes. Serve over linguine.

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