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Linguine Tuna Salad

1 lb. package linguine
1/2 cup lemon juice
1/2 cup vegetable oil
1/2 cup chopped scallions
2 tsp. Italian seasoning
2 tsp. seasoned salt
2 (12 1/2 oz.) cans Tuna, drained
1 (10 to 16 oz.) package frozen green peas
2 cups chopped fresh tomatoes


Cook linguine according to package directions. Meanwhile in large bowl combine remaining ingredients except Tuna, peas and tomatoes. Mix well. Add hot (drained) linguine. Toss. Add remaining ingredients. Mix well. Chill thoroughly.


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