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Linguine Tuna Salad

1 (7 oz.) package Creamette Linguine (broken in half, cooked and drained)
1/4 cup ReaLemon lemon juice
1/4 cup vegetable oil
1/4 cup chopped green onions
2 tsp. sugar
1 tsp. Italian seasoning
1 tsp. seasoned salt
1/2 tsp. Tabasco pepper sauce
1 (12 1/2 oz.) can Tuna (drained)
1 (10 oz.) package frozen green peas (thawed)
2 medium tomatoes (chopped)

In large bowl, combine ReaLemon, oil, onions and seasonings. Mix well. Add HOT linguine. Toss. Add remaining ingredients. Mix well. Chill. Refrigerate leftovers.

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