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Light Tuna Noodle Dinner

6 oz. (dry) no egg yolk noodles
1 can reduced sodium cream of mushroom soup
1 small can mushrooms (drained)
1 small can water chestnuts (drained)
1 (6 oz.) can Tuna (canned in water), drained
1/4 tsp. powdered onion
1/8 tsp. powdered garlic, black pepper and paprika
1/4 tsp. dried parsley flakes

Prepare noodles following package directions; drain. Add rest of ingredients, stir until smooth. Simmer until thoroughly heated, 10-15 minutes. Serve with salad or vegetables.

Serves 4

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