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Jellied Tuna Ring

1 envelope plain gelatin
1/4 cup cold water
1 can tomato soup
1 (7 oz.) can Tuna, flaked (solid white albacore)
1/8 tsp. pepper
1 Tbsp. minced onion
1/2 cup salad dressing
1/4 cup sliced stuffed olives
2 hard-cooked eggs, chopped
1 tsp. vinegar

Soak gelatin in cold water 5 minutes; dissolve over hot water. Add slowly to tomato soup, stirring constantly. Add remaining ingredients and turn into oiled ring mold or a Pyrex pan approximately 6x10. Chill until firm.

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