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In Tuna with The Times

2 (7 oz.) cans white Tuna, drained
11 oz. can mandarin oranges
4 oz. toasted slivered almonds
1 cup small pimento stuffed olives, cut in half
1 cup water packed artichokes, drained
1 cup sliced water chestnuts, drained
1/2 cup fried onion rings
1/2 cup sliced ripe olives


Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
1 Tbsp. lemon juice
2 tsp. sugar
1 bunch green onions, sliced


Mix salad ingredients together in a large bowl. Combine dressing ingredients and mix with salad. Serve immediately.


8 servings





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