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Hot Tuna Dip

1 (8 oz.) package cream cheese, softened
3 Tbsp. milk
2 Tbsp. chopped almonds
1 Tbsp. instant minced onion
1 Tbsp. horseradish (optional)
1/4 tsp. seasoned salt
Dash of pepper
1 cup (6 1/2 oz. can) drained Tuna

In mixing bowl, combine all ingredients, mixing until well blended. Spoon mixture in small baking dish. Garnish with additional almonds or chopped parsley, if desired. Bake at 375 F for about 10 minutes until heated through. Serve with chips or crackers. To make ahead, prepare, cover, and refrigerate; bake for about 20 minutes.

Makes 1 3/4 cups

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