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Hot Tuna and Egg Buns

1 (7 oz.) can solid-pack Tuna
4 stuffed green olives, sliced
4 oz. small cheddar cheese cubes
3 hard-cooked eggs, chopped
1/3 cup mayonnaise or salad dressing
3 Tbsp. sweet pickle relish
2 Tbsp. finely chopped onion
1/4 tsp. salt
8 frankfurter rolls


Preheat oven to 400 F. In medium bowl combine Tuna, olives, cheese, egg, mayonnaise, pickle, onion, and salt; mix well. Spoon into rolls; wrap each in foil. Place on cookie sheet. Bake 10 minutes. Serve hot, right in foil.


Serves 8





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