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Homestyle Tuna Pot Pie

1 package all-ready pie crusts (2)
1 (12 1/2 oz.) can Tuna, drained
1 package frozen peas and carrots
1/2 cup chopped onion
1 can (10 3/4 oz.) cream of potato or cream of mushroom soup
1/3 cup milk
1/2 tsp. poultry seasoning or dried thyme


Line 9 inch pie pan with 1 crust; set aside.


Combine remaining ingredients. Add salt and pepper to taste.


Pour filling in pie pan. Top with second crust. Seal and crimp edges.


Slit top of crust to vent and bake at 375 F for 45-50 minutes or until golden brown.


6 servings





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