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Homestyle Rotini Tuna Bake

1/2 of a 1 lb. package Creamette rotini, uncooked
1 can condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1 (9 1/4 oz.) can Starkist Tuna in water, drained and flaked
1/2 cup green pepper, chopped
1 (2 oz.) jar diced pimento, drained
2 tsp. parsley flakes
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. dill weed
1 can or 1 1/2 cups Durkee French fried onions

Prepare pasta according to package directions; drain. Combine soup, milk, and sour cream until smooth. Stir in remaining ingredients and 1 cup French fried onions. Pour into a 2 quart casserole. Bake, covered, in a 350 degree oven for 25 minutes or until heated through. Top with remaining onions. Bake, uncovered, 5 minutes or until onions are golden brown.

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