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Herbed Pasta tuna Bake

8 oz. (2 cups) macaroni shells, cooked and drained
2 (6 1/2 oz.) cans Tuna, drained and chunked
1/2 cup chopped celery
1/2 cup mayonnaise
1/2 cup milk
3 cups loosely packed parsley (1 bunch), thick stems removed
2/3 cup coarsely chopped green onions

In greased deep 2-quart baking dish toss shells, Tuna and celery. In blender or food processor process mayonnaise, milk, parsley and green onions until smooth. Pour over Tuna mixture; toss to coat. Bake in preheated 400 degree oven 15 minutes or until bubbly. Stir before serving.

Makes 4 servings

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