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Grilled Tuna and Swiss Sandwiches

1 (6 1/2 oz.) can Tuna, drained, flaked
1 cup (4 oz.) shredded Swiss cheese
1/2 cup chopped celery
1/4 cup mayonnaise
1/4 cup plain yogurt
1 Tbsp. finely chopped fresh parsley, or 1 tsp. dried s
10 slices Vienna bread
Butter or margarine


In medium bowl, combine all ingredients except bread and margarine; mix well. Then spread 1/2 cup Tuna mixture on each of 5 slices of bread. Cover with remaining bread slices. Spread margarine on outside of each sandwich.


Heat large skillet over medium-high heat or heat griddle to 375 F. Add sandwiches; cook 1-2 minutes on each side or until bread browns and sandwiches are hot.


Yields: 5 sandwiches




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