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Grilled Marinated Tuna Steaks

4 Tuna Steaks


Marinade:
3 Tbsp. soy sauce
Juice of 1/2 lime
1 Tbsp. rice vinegar
1 Tbsp. sesame oil
Pinch dried red pepper flakes
6 thin slices peeled fresh ginger
2 garlic cloves, crushed


Combine marinade ingredients in non-aluminum baking dish and add Tuna Steaks. Cover and refrigerate at least 1 hour, but not more than 6 hours. Turn once or twice. Bring fish to room temperature. Grill on preheated grill or broil in preheated broiler 4" from heat. Baste while cooking and turn once. Cook about 5 minutes each side. Do not over cook.


Serves 4


Swordfish, Salmon or Mahi Mahi may be substituted for Tuna.





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