Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Dip

2 cn (6-oz) tuna
1 pk (6-oz) cream cheese
1/2 c Mayonnaise
1 sm Onion; sliced
1/2 ts Pepper
1/4 ts Red pepper
1 cn (8-oz) mushrooms; chopped
3 tb Dried parsley flakes

Put all ingredients, except mushrooms and parsley, in blender and blend 10 minutes. Saute mushrooms in butter. Add mushrooms and parsley flakes to tuna. Refrigerate.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.