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Tuna Dip

2 cn (6-oz) tuna
1 pk (6-oz) cream cheese
1/2 c Mayonnaise
1 sm Onion; sliced
1/2 ts Pepper
1/4 ts Red pepper
1 cn (8-oz) mushrooms; chopped
3 tb Dried parsley flakes


Put all ingredients, except mushrooms and parsley, in blender and blend 10 minutes. Saute mushrooms in butter. Add mushrooms and parsley flakes to tuna. Refrigerate.




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