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Fresh Tuna Or Red Snapper Marinating Sauce

4 lbs. fresh Tuna or red Snapper
6-8 Tbsp. butter, melted
4 Tbsp. fresh lemon juice
1-2 tsp. Worcestershire sauce
1-2 cloves minced garlic
1/4 tsp. salt
1/4 - 1/2 freshly cracked pepper
1 pinch Tabasco sauce
1-2 Tbsp. vegetable oil

Rinse fish and dry well. Combine all ingredients except oil. Place fish in shallow dish. Top with sauce. Let stand for 30 minutes. Turn twice. Coat grill with the vegetable oil. Drain fish. Cook about 7-8 minutes on each side. Use remaining sauce to baste.

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