Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fettuccini with Creamy Tuna Sauce

1 Tbsp. vegetable oil
1 1/2 cups sliced fresh mushrooms
1/3 cup dairy sour cream
2 Tbsp. water
3/4 tsp. garlic powder with parsley
3/4 tsp. seasoning salt
8 oz. fetticini cooked and drained
1 (6 1/2 oz.) can water packed Tuna, drained and broken into chunks
3 Tbsp. chopped pimento
2 Tbsp. grated Parmesan cheese


In medium skillet heat oil and saute mushrooms until tender. Stir in sour cream, water, garlic powder, and parsley, and seasoning salt. Toss with hot noodles, Tuna, and pimentos. Heat through 1 minute. Sprinkle with Parmesan cheese. Serve immediately.


Makes 4 servings





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.