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Excellent Tuna Summer Salad

1 (7 oz.) package elbow macaroni, cooked
1 (12 1/2 oz.) can Tuna, drained
1 medium tomato, chopped
1 green pepper, chopped
10 radishes, sliced
1/3 cup chopped onion
3/4 cup bottled Italian dressing
2 tsp. Dijon mustard
1 tsp. salt
1/4 tsp. pepper

Prepare elbow macaroni according to package. Drain. In large bowl combine macaroni, Tuna, tomato, green pepper, radishes, onions. In small bowl blend remaining ingredients. Add to macaroni mixture and toss gently to mix. Cover and chill thoroughly. Toss gently and serve.

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