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Escalloped Tuna

4 Tbsp. butter
4 Tbsp. flour
2 cups milk
1/2 tsp. salt
1 cup Cheddar cheese, grated
3/4 cup stuffed olives, sliced
1/2 green pepper, minced
1 cup Tuna fish, flaked
2 cups soft bread cubes
3/4 cup cornflakes
1/2 cup Cheddar cheese, grated


Make a white sauce with butter, flour and milk. Add salt. Add cheese, blend. Add olives, green pepper and Tuna. Arrange layer of bread crumbs on bottom of buttered casserole. Pour half of Tuna mixture over bread. Spread another layer of bread cubes and cover with remaining Tuna mixture. Top with cornflakes, sprinkle with cheese. Bake at 350 F for 20 minutes.








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