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Egg Noodle and Tuna Hot Dish

Cook and drain 1 (8 oz.) package egg noodles. Cook and drain 1 cup celery. Cook 1 large onion, depending on taste.

1 can cream of mushroom soup, thinned with 1/2 cup milk
1 cup Velveeta cheese, cubed
1 can of Tuna
1 can cream of celery soup

Blend cheese, soups, milk and Tuna over a low heat. Add 1 can of drained peas. Add onion and celery. Blend in noodles. Place in casserole. Cover with crumbled potato chips. Bake at 350 degree oven for 35 to 40 minutes.

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