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Easy Tuna Noodle Bake

1 (10 oz.) package egg noodles
1 (10 1/2 oz.) can condensed cream of chicken soup
2 (6 1/2 oz.) cans chunk light Tuna, drained
8 oz. grated cheddar or Swiss cheese
4 Tbsp. grated Parmesan cheese
1 Tbsp. butter


Preheat oven to 350 F. Prepare egg noodles according to package directions. While egg noodles are cooking, mix soup, cheese, 2 tablespoons Parmesan cheese and Tuna in a large casserole dish. Then mix in cooked noodles. Sprinkle top with remaining Parmesan and dot with butter. Bake until brown on top, about 30 minutes.


Makes 6 to 8 servings






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