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Easy To Make Tuna Swiss Pie

1 (9 inch) unbaked pastry shell or 1 frozen 9" pastry shell, thawed
1 (12 1/2 or 13 oz.) can Tuna, drained, flaked
1 cup (4 oz.) shredded Swiss cheese
1/2 cup green onions, sliced
3 eggs
1 cup mayonnaise
1/2 cup milk


Pierce pastry thoroughly with fork. Bake in a 375 degree oven for 10 minutes; remove. Toss together next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over Tuna mixture. Bake 50 minutes or until knife inserted in center comes out clean.


Serves 8



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