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Crusty Tuna Surprise

1 can (10 1/2 oz.) condensed cheese soup
1/2 cup milk
2 cups cooked rice
2 (6 1/2 or 7 oz.) cans Tuna
1/4 cup parsley flakes
3/4 cup corn flakes or other non-sweetened cereal, crumbled
2 Tbsp. butter or margarine, melted

Combine cheese soup and milk. In greased 1 1/2 quart casserole arrange layers of rice, Tuna, parsley and cheese soup mixture; repeat layering. Combine cereal crumbs with butter. Sprinkle over casserole. Bake at 425 F for about 15 minutes and serve hot.

6 servings

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