Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crusty Tuna Or Chicken Bake

5 cups rice (raw)
Boiling water
2 (4 lb.) cans (8 lbs.) Tuna or chicken
3 cups peas
1 cup bran
3 lbs. cheese, shredded
3/4 lb. butter, melted
6 cups cornflakes
3/4 gallon milk, reconstituted
1/4 cup parsley


Cook rice in water. Drain and rinse. (Do not layer.) Mix together rice, Tuna or chicken, peas, bran and cheese in 2 large steam table pans. Pour melted butter over mixture in pans. Crush cornflakes. Sprinkle over tops of pans. Heat milk. Pour over mixture. Sprinkle parsley over top. Bake 1 1/2 to 2 hours at 350 F.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.