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Crustless Tuna Quiche

2 cans Tuna, drained in water
1 cup shredded Swiss cheese (4 oz.)
1 medium onion, chopped (about 1/2 cup)
2 Tbsp. all-purpose flour
4 eggs
1 cup milk
3/4 tsp. salt
1/8 tsp. red pepper sauce

Toss Tuna, cheese and onion with flour. Spread in greased pie plate, 9 x 1 1/4 inches. Beat eggs slightly; beat in remaining ingredients. Pour egg mixture over Tuna mixture. Cook uncovered in 350 degree oven until knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting. Can be poured in a crust and baked for 35 minutes.

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