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Crisp and Crunchy Tuna

1 (1 lb. 4 oz.) can pineapple, sliced in juice
1 (7 oz.) can solid white Tuna, drained
1 (11 oz.) can mandarin orange segments, drained
1 medium cucumber, peeled, scored and sliced
1/4 cup chopped green onion
Crisp salad greens
1 cup mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder

Drain pineapple, reserving 2 tablespoons juice. Break large chunks of Tuna with a spoon. Toss Tuna, oranges, cucumber, and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens. Arrange 2 slices pineapple over each.

Combine reserved juice, mayonnaise, lemon juice and curry. Spoon over each salad to serve.

Makes 5 servings

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