Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Creole Tuna and Spaghetti

2 (7 oz.) cans Tuna
1/2 small bell pepper
1 small can tomato paste
1 medium onion
3 shallots
1 stalk celery
1 large clove garlic
2 Tbsp. parsley
1/2 tsp. sugar
1 Tbsp. margarine or Pam
1 1/2 cups water
1/2 lb. spaghetti
1 cup fresh mushrooms, sliced (optional)


Cook spaghetti according to directions. Chop onions, celery, shallots, garlic, parsley; set aside. Place margarine in saucepan. Heat, stir in tomato paste and sugar, cook until paste is light brown. Add seasonings. Saute until tender. Add water, cook on low fire until sauce is bubbly. Stir in Tuna and spaghetti. Keep on low fire until Tuna and spaghetti are heated. Serve hot.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.