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Creamy Crunchy Tuna Walnut Salad

2 cans (6 1/8 oz. each) Chicken of the Sea Albacore Tuna in Spring Water or 1 can (12 1/4 oz.), drained
2 green onions, thinly sliced
1/2 cup Marie's reg. or lite and Luscious Creamy Ranch or sour cream and dill dressing
3/4 cup California walnuts, chopped

In bowl combine Tuna, green onions, dressing and walnuts. Cover and refrigerate until serving time, at least 4 hours.

If desired, serve in seeded sweet peppers, tomato or cucumber halves with additional dressing. Garnish with slivers of carrots and red pepper.

Makes 2 cups or 4 servings

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