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Cream Tuna Spaghetti

3 Tbsp. margarine
2 Tbsp. flour
2 cups milk
1 cup grated cheddar cheese
1 whole (8 oz.) can peas, drained
1 whole (6 oz.) can Tuna, drained
1/2 tsp. salt
1/4 tsp. pepper
1 whole (6 oz.) package Creamette spaghetti

In medium size saucepan melt butter, stir in flour. Add milk; and cook until smooth. Add cheese; stir until melted. Add peas, Tuna, salt and pepper. Cook over low heat 10 minutes. Prepare spaghetti according to package directions. Drain. Serve sauce over hot, cooked spaghetti.

Makes 4 servings

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