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Creole Tuna

1 cn (4 oz) mushrooms; drained
1/2 c Green pepper; chopped
1/2 c Chopped onions
2 tb Butter or margarine
1 cn Tomato soup; (undiluted)
2 tb Water
1 ts Worcestershire sauce
1 ds Pepper
1 cn Tuna drained; flaked

Saute first 3 ingredients in butter till tender. Add soup and remaining ingredients. Heat. Server over hot buttered rice.

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