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Creamed Peas and Tuna on Toast

6 sl Toast
2 tb Margarine or butter
2 tb All purpose flour
1 1/2 c Milk
1 cn Tuna fish, drained
1 c Peas

In a 10" fry pan, melt margarine. Stir in flour. Add milk all at once. Stir until flour and margarine is mixed in. Add tuna and peas. Cook until sauce thickens. Serve over toast.

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