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Cranberry Tuna Salad

1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup boiling water
1 cup mayonnaise
1 cup chopped celery
1 cup chopped onion
12 to 16 oz. canned Tuna


Soften gelatin in cold water. Dissolve in boiling water. Add all other ingredients and spoon into 9 inch square pan. Chill until firm.


Topping:
1 (3 oz.) box lemon Jello
3/4 cup boiling water
1 (16 oz.) can whole cranberry sauce
1/4 cup orange juice


Mix and spoon over chilled Tuna mixture. Chill overnight.


Serves 6-8





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