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Cranberry Tuna Salad

1 1/2 cups flaked Tuna
2 chopped hard cooked eggs
1 cup finely cut celery
1/2 cup cut stuffed olives
1 Tbsp. minced onion
1 cup coarsely cut cashews
Salt & pepper to taste
Salad dressing
1 package raspberry gelatin
2 cups cranberry juice


Mix together Tuna, eggs, celery, olives, onions, cashews, salt, pepper and enough salad dressing to moisten. (Do not make mixture too wet.) Pack firmly into fish mold. Mix together gelatin and hot cranberry juice. When slightly thickened, pour over salad and refrigerate until set. Serve on greens.


Serves 10





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